FIVE-COURSES | MAY 13 | $249
Black + Blue Restaurant invites you to join us for an unforgettable evening of Tuscan wine and gourmet cuisine. We are so excited to welcome proprietor of San Polo Estate in Montalcino, Marilisa Allegrini. As a lifelong ambassador of Allegrini wine, Marilisa was the first Italian woman to appear on the cover of Wine Spectator.
FIVE-COURSES | MAY 22 | $199
Join us with St. Supéry Estate Vineyards and Winery CEO Emma Swain for an unforgettable dining experience. You will be guided through five finely prepared courses paired with award-winning St. Supéry wine.
Celebrate your mother at Black + Blue on Sunday, May 12th. Our three-course brunch menu is sure to please. View the menu below and book now as space is limited.
WHILE SUPPLIES LAST
Experience ‘THE EMPEROR’S BEEF OF JAPAN’ for yourself. This rare opportunity is available for a limited time.
Welcome to Black + Blue, Canada’s premier steak dining experience. We offer the magic of the classic steak house combined with a modern and energetic twist. We take great pride in being Kobe Beef certified, in addition to offering our guests a selection of the world’s rarest cuts.
Friday’s until 2pm
Get your weekend started with our $17 Burger & Beer special available before 2pm every Friday. Please note, this feature is only available in Black + Blue dining room.
$59 | Three-Courses | Every Sunday
Join us every Sunday for our famous Prime Rib Dinner including ceasar salad, 12oz Northern Gold slow-roasted Prime Rib, Yorkshire pudding, mashed potatoes, seasonal vegetables, B+B’s Signature Butter Cake! Please note, this feature is only available in Black + Blue dining room.
A Kobe-Beef Certified Restaurant
1032 Alberni St, Vancouver, BC V6E 1A3
info@blackandblue.ca