Father’s Day BBQ Kit

https://blackandbluesteakhouse.ca/wp-content/uploads/2026/05/fd-boxvideo.mov#t=1 Father’s Day at Home BBQ Kit The Black+Blue Father’s Day BBQ Kit features premium steakhouse cuts, chef-prepared sides, and signature house-made sauces, curated for an elevated Father’s Day dinner, backyard BBQ, or summer grilling experience.  Vancouver Pre-Order Toronto Pre-Order The Restaurant Rooftop dining at it’s best The Roof, Black+Blue’s third floor outdoor restaurant and […]

Van – FAQ

Vancouver FAQ Can I book a large group reservation at The Roof? We do not accept large party bookings at The Roof, with the exception of full buyouts or bookings in the Glass Atrium which accommodates 20-30 guests. We are only able to accommodate tables up to 6 guests, and this includes booking multiple tables […]

Van – Contact

Contact 604 637 07771032 Alberni St, Vancouver, BC V6E 1A3info@blackandblue.ca Book a Table Event Request

Van – A Superior Selection

Superior selection, superior flavour We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removes moisture. This dry-aging process infuses an unforgettable flavour as it tenderizes the meat. All our steaks are kept in […]

Van – Private Dining

Events & Private Dining A Premier Dining Experience Black+Blue would love to host you for any of your event needs. From executive meetings to celebratory receptions, corporate dinners and weddings, we house an array of beautiful spaces for every occasion. At Black+Blue, you are an honoured guest, taken care of with exceptional service and mouth-watering […]

Van – About

Join us For an experience to last a lifetime Our team is in the business of providing delightful and memorable experiences. A genuine smile at the door, friendly and knowledgeable service, table-side creativity, a wine list that’s second to none, and of course steaks that are simply world class. Here at Black+Blue, we are all […]

Van – Menu

LunchDinnerLunch 45Happy HourDessert Dinner Menu STARTERS Fresh Oysters 24 ½ doz 46 doz choice of premium east coast or west coast oysters, tarragon mignonette, lemon, fresh horseradish Wagyu Beef Carpaccio 28 grainy mustard dressing, arugula, shaved truffles, black truffle pecorino, grilled sourdough Jumbo Shrimp Cocktail 33 cocktail sauce, marie rose, sauce, lemon Crab Cake 32 […]