Menu
About
Book a Table
Event Request
Private Dining
A Superior Selection
Contact

Menus

Lunch Menu

STARTERS

NIGIRI & SASHIMI

NIGIRI (1 PIECE ON RICE) | SASHIMI (2 PIECES)

ROLLS

HAND ROLLS

BENTO BOX

SOUP & SALAD

SIGNATURE ENTREES

CANADIAN PRIME

Prime grade beef features abundant marbling; red meat laced with an even distribution of fat. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is rated Prime.

JAPANESE A5 WAGYU

Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness, and juiciness. All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.

JAPANESE KOBE BEEF

Black and Blue takes great pride in being one of the select few that offer certified Kobe Beef Rib Eye and Striploin. The secret behind this prestige cut of meat is the umami flavour that’s embedded in the “shimofuri” marbling. 

BUTCHER CUTS

STEAK ADD ONS

SIDES