NIGIRI & SASHIMI
NIGIRI (1 PIECE ON RICE) | SASHIMI (2 PIECES)
SOUP & SALAD
Prime grade beef features abundant marbling; red meat laced with an even distribution of fat. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is rated Prime.
JAPANESE A5 WAGYU
Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness, and juiciness. All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.
JAPANESE KOBE BEEF
Black and Blue takes great pride in being one of the select few that offer certified Kobe Beef Rib Eye and Striploin. The secret behind this prestige cut of meat is the umami flavour that’s embedded in the “shimofuri” marbling.
STEAK ADD ONS
choose either appetizer & main or main & dessert
DAILY | 2:30PM TO 5:00PM
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A Kobe-Beef Certified Restaurant130 King St West, Toronto, ONinfo@blackandbluetoronto.com