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CHILLED SEAFOOD
CAVIAR
STARTERS
FLATBREADS
SOUP & SALADS
CANADIAN PRIME
Prime grade beef features abundant marbling; red meat laced with an even distribution of fat. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is rated Prime.
JAPANESE A5 WAGYU
Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness, and juiciness. All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.
JAPANESE KOBE BEEF
Black and Blue takes great pride in being one of the select few that offer certified Kobe Beef Rib Eye and Striploin. The secret behind this prestige cut of meat is the umami flavour that’s embedded in the “shimofuri” marbling.
STEAK ADD ONS
MAINS
SIDES
A Kobe-Beef Certified Restaurant
1032 Alberni St, Vancouver, BC V6E 1A3
info@blackandblue.ca
