For an experience to last a lifetime
Our team is in the business of providing delightful and memorable experiences. A genuine smile at the door, friendly and knowledgeable service, table-side creativity, a wine list that’s second to none, and of course steaks that are simply world class. Here at Black+Blue, we are all about you.
I invite you to join us soon, and discover why we sell more steaks than any other restaurant in Vancouver. And why our customers keep coming back for more.
Emad Yacoub, CEO
The Glowbal Restaurant Group
Dry-aged beef (28 – 45 days)
We dry-age all of our beef in our one-of-a-kind, Himalayan salt-lined meat locker.
Strict temperature and moisture-controls allow the salt air to penetrate the meat over time which provides unparalleled flavour and tenderness. It’s one of our little secrets that we keep in plain sight, for all to enjoy.
The Roof, Black+Blue’s third floor outdoor restaurant and lounge, is Vancouver’s largest rooftop dining destination offering platinum seating to the city’s patio scene.
At all Glowbal Group restaurants, with the exception of Trattoria’s, we encourage business casual attire. Please note we will not deny entrance to any patron, but at management’s discretion may ask guests to remove ballcaps in the dining room, for example. If a guest is not comfortable with this, we invite them to join us on our beautiful patio where more casual attire is welcome.
Glowbal Group is a family company and small children are always welcome. We offer highchairs on request although quantity can be limited. For children comfortable and accustomed to dining in restaurants, we offer menus selections just for kids and change tables in our restrooms. For children who become uncomfortable or unsettled during a visit, at our management’s discretion, we may ask parents or guardians to relocate a child to a quiet space until they have become settle and comfortable in the restaurant
All Glowbal Group restaurants enjoy accommodating groups of friends, families and business associates. If your party size unexpectedly changes, smaller groups may be asked to relocated to a smaller table. Groups that grow in number may need to sit separately or wait in a holding area until appropriate space becomes available. We understand that groups are often happy to squeeze into crowded areas but we try to consider the comfort of all diners when seating the dining room. Overcrowding and boisterous (loud) groups can impact other diners and at our management’s discretion, we may alert parties that are impacting other groups.
A Kobe-Beef Certified Restaurant1032 Alberni St, Vancouver, BC V6E 1A3info@blackandblue.ca
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